Happy Burger Month! (You didn't know it was a thing, did you?) That's right! May is National Burger Month. (Hurray!) And May 28th is National Burger Day. Truthfully, I knew nothing of this, but we had the most amazing burger meal recently because of my friend, respectfully known as The Burger Beast, and I totally want to tell you all about him and ...
Lemon Poppyseed Muffins
I'm not a big breakfast eater, but I sure do love my cafecito... and a little something sweet. Sometimes I grab a big mug of black coffee in the morning... and a little something sweet. When I was growing up breakfast was usually a café con leche... and a little something sweet. Because Cuban. Obviously the constant in my Breakfast Life is... a ...
May The 4th Be With You
It was May 1977 and I was turning 22 years old. I celebrated that birthday enjoying dinner with friends. After which we decided to go see a new film called Star Wars. Back then we knew nothing about the phenomenon it would turn out to be, of course. And, to be honest, the posters that advertised it looked a little hokey. You know the rest of the ...
It’s Rhubarb Season
I have a confession to make. (Warning: if you're waiting for a big, juicy "chisme," you'll most likely be disappointed, but that's not important right now.) The confession: Up until last week, I had no idea what rhubarb tasted like or what you could even do with it. (I know. Shut up.) I think I had heard somewhere that rhubarb pie was a thing, but ...
Sweet Tangerine Scones
Scones, Marta? I know. You're wondering what is happening over here. Are we all still alive? And, what's all this about "scones?" We are grounded, people. (Ok. We can also call it being "quarantined," but that's not important right now.) Like everyone else in the world, we are staying home, or "sheltering in place," or any other euphemism for ...
Creamy Rustic Ratatouille
This month's challenge from my friends at Melissa's Produce was to come up with a recipe using some vegetables and fruit that came in my latest box and that would reflect Mardi Gras. Luckily, there are many fabulous vegetables in season, which inspired me to create a delicious Creamy Rustic Ratatouille. Growing up, we celebrated the last day ...
Vicky Bakery – Que Sweet it is!
I have been wanting to write about my experience at Vicky Bakery since I returned from Miami. But you know how life starts to happen and all the best laid plans go somewhere like the back of your head to taunt and itch and remind you that you're a slacker? Yeah. That's where we find ourselves today. My first morning in Miami, I found myself ...
Esta Es Tu Cuba
In November I had the distinct honor of viewing a wonderful film that had already won multiple awards including a Studet Academy Award. The title is Esta Es Tu Cuba and it's the very personal story of Director Brian Robau's father, who left Cuba as a Pedro Pan. That tragic and yet hopeful part of our history brought 14,408 unaccompanied Cuban ...
One Bad Year
Considering that I'm the person who overshares about absolutely everything, I find it slightly ironic that I have been dragging my feet on writing this particular post. So, I should start, as my kids always say, with the Good News. And that is that I'm O.K. I have trouble with some of the bigger details of this story, except for the beginning of ...
“Love My Berries” Trifle Recipe
February means Valentine's Day is almost here. *bats eyelashes in an attempt to look seductive* And while I usually create a chocolate recipe on Valentine's Day for personal reasons which can be found here and here, I am busting out of my chocolate mold - so to speak - to make a tasty fruit dessert for my berry-loving husband of British ...
