The Epoch Times, “Pastelitos de Guayaba y Queso: A Story of Pastry, Nostalgia, and Maintaining ‘Cubanity’ ” October 2020
Pastelitos de guayaba y queso, Cuban guava and cheese pastries. (Samira Bouaou/The Epoch Times)
The Epoch Times, “Marta’s Homemade Pastelitos de Guayaba (Cuban Guava Pastries)” October 2020
Marta Darby has transformed her food blog into a popular Cuban cookbook that highlights the beauty of her heritage with her first ever Blurb book-a hit since it was first released in 2008. Marta Darby shares with us how to make the classic Cuban Picadillo dish that has been a recipe in her family for many generations. – Blurb Books, October 2013
Childhood Memories of the Cuban Missile Crisis (11:38) NPR, October 2012
Pero Let Me Tell You Podcast, July 2018
Miami.com, April 2018
The TakeOut, April 2018
How to Make Cuban Picadillo, We are MiTú, January 2018
Buzzfeed En Español – Abuela vs. Chef, October 2017
How to Make Cuban Papas Rellenas, We are MiTú, September 2017
How to Make Cuban Tostones, We are MiTú, April 2017
KCRW Good Food, September 2016
Lifehacker.com, March 2015
Mom.me, December 2014
KCET, December 2014
Palm Beach Post, December 2014
Agozar NYC, September 2014
Mamiverse, August 2014
BBC News, March 2014
Yahoo! News, December 2013
Yahoo! News, December 2013
Blurb Books, October 2013
Blurb Book Bash, October 2013
Parade.com, August 2013
Before It’s News, December 2012
Latina Bloggers Connect, October 2012
Food Blogs We Love, August 2012
Mamiverse, August 2012
Spanglish Baby, December 2011
NBC Latino, December 2011,
Garanimals Blog, November 2011
iVillage, September 2011
Tirijala Blog, September 2011
The Other Side of the Tortilla, August 2011
Versailles Restaurant, July 2011
Blackfive, July 2011
Latina Bloggers Connect, June 2011
OC Register, OC Latino Links, June 2011
OC Register, The Mom Blog, December 2010
She Posts, May 2010
Spanglish Baby, April 2010
Hispanic PR Blog, March 2010
My Cuban Thing, November 2009
OC Register, October 2009
Parenting, December 2008
Bilingual in the Boonies, May, 2008
