This is a sponsored post by California Strawberries and Society Culinaria. The opinions are my own.I can't say where this simple recipe originated but I can say for certain that every time I've served it to my guests, it's always met first with happiness. "Yay, strawberries!" Of course, because who doesn't love fresh summer strawberries? ...
Family Favorites
Some fun, tasty recipes of my very own. Enjoy!
The Bench
I promised to regale you with the stories that are missing from the last year. And as you know, I like to give you backstory. Let's start with this one... When Lucy and Jonathan were in first and fourth grades we began homeschooling in earnest. One of the first projects we tackled was digging up a cutesy portion of the back yard so we could plant ...
REAL Snow: A Darby Family Adventure
Sebastian: “I really want to see REAL snow.”❄️ PomPom and Wella: “Say no more.” And we were off! So we packed up our snow gear and drove an hour and a half up to Wrightwood in the local San Gabriel Mountains and enjoyed a glorious 4 day family getaway.We rented a beautiful chalet via Air BnB and it was so worth it! The place was massive, yet ...
Chicken With Peaches and Plums, Oh my!
It's been quite a while since I've received a box of goodness from Melissa's Produce. So I was quite delighted when they offered to send me their latest box of fresh produce.My son-in-law, Marc immediately snagged the Hatch Chile's, which makes sense because he likes the uber-spicy stuff, but that's not important right now. So I stared long ...
Roasted Butternut Squash With Apples And Brussels Sprouts Recipe
We've been having a crazy heat wave here in So Cal. Full disclosure - cooking has been the last thing on my mind. (I know. Shut up.) Still, I was kind of excited to participate in this month's Melissa's Produce Challenge: A Fall Side Dish. Although I'm not quite ready to throw on a scarf and boots - WAIT. Who am I kidding? This is California. ...
Peach and Apricot Grunt Recipe
It's the first day of summer and because of recent events, we are ready to get outside and start our summer in earnest. Well, we have filled the little 10 ft. pool in the backyard and hung the outdoor lights and are ready to do some movie nights and do some outdoor dinners and eat some delicious summer foods. And by summer foods, I mean fruit. Do ...
Lemon Poppyseed Muffins
I'm not a big breakfast eater, but I sure do love my cafecito... and a little something sweet. Sometimes I grab a big mug of black coffee in the morning... and a little something sweet. When I was growing up breakfast was usually a café con leche... and a little something sweet. Because Cuban. Obviously the constant in my Breakfast Life is... a ...
It’s Rhubarb Season
I have a confession to make. (Warning: if you're waiting for a big, juicy "chisme," you'll most likely be disappointed, but that's not important right now.) The confession: Up until last week, I had no idea what rhubarb tasted like or what you could even do with it. (I know. Shut up.) I think I had heard somewhere that rhubarb pie was a thing, but ...
Creamy Rustic Ratatouille
This month's challenge from my friends at Melissa's Produce was to come up with a recipe using some vegetables and fruit that came in my latest box and that would reflect Mardi Gras. Luckily, there are many fabulous vegetables in season, which inspired me to create a delicious Creamy Rustic Ratatouille. Growing up, we celebrated the last day ...
“Love My Berries” Trifle Recipe
February means Valentine's Day is almost here. *bats eyelashes in an attempt to look seductive* And while I usually create a chocolate recipe on Valentine's Day for personal reasons which can be found here and here, I am busting out of my chocolate mold - so to speak - to make a tasty fruit dessert for my berry-loving husband of British ...
Creamy Caramelized Onion Potato Soup
My latest Melissa's Produce Challenge Box arrived the other day and I was so excited. (Yay.)Let me invite you into my decision-making process when I open that box. Besides the oooh-ing and aaah-ing, I also have a moment where I assess everything that's in it and I make some notes about what food I could make in my attempt to use ALL the ...
