This is a sponsored post by California Strawberries and Society Culinaria. The opinions are my own. I can't say where this simple recipe originated but I can say for certain that every time I've served it to my guests, it's always met first with happiness. "Yay, strawberries!" Of course, because who doesn't love fresh summer strawberries? ...
Family Favorites
Some fun, tasty recipes of my very own. Enjoy!
Creamy Caramelized Onion Potato Soup
My latest Melissa's Produce Challenge Box arrived the other day and I was so excited. (Yay.) Let me invite you into my decision-making process when I open that box. Besides the oooh-ing and aaah-ing, I also have a moment where I assess everything that's in it and I make some notes about what food I could make in my attempt to use ALL the ...
Honey Balsamic Chicken and Veggie One Pan Meal
I've been up to my eyeballs in holiday planning. Wait. Did I hear one of you say, "Too soon?" I know. But if I don't start now, the magic doesn't quite happen like I want it to, so here we are. And because, holiday magic isn't going to make itself, I have to start making plans ASAP. So, I am particularly excited to share today's Challenge from ...
Freaky Fruits and Spooky Sauces
Put down your pumpkin spice lattes, kids! I've got something you're going to like so much better. Does everyone know that it’s Freaky Fruit season? I know NOW. I did NOT know this tasty tidbit until my friends over at Melissa’s Produce (who know this kind of stuff; see this article) sent over a box of this season’s freakies (<--is that a word?) ...
Roasted Artichokes with Dipping Sauces
I am all about Family Dinners right now. The reason, of course, is that my kids are all back in my area code and they're all loving the idea of having regular big family meals together. (Full disclosure: I have been selling them on what a fabulous idea family dinners are for years, but that's not important right now.) While I love cooking Cuban, ...
Impress the Guests Crispy Leaf Potatoes Recipe
Carnivores. That's what my people are. Serious carnivores. Every night at my table you'll find a beautiful top sirloin steak or glazed chicken or some fabulous pork dish, because Cuban. And when we're not serving rice and beans, we're singing the praises of potatoes. Sounds pretty dull, right? You'd be wrong there. My sides are never boring. ...
Marta’s Favorite Chocolate Chip Muffin Recipe
When we first arrived in Miami from Cuba in 1961, a cousin took me to a bakery to get me a treat. Back then, Cubans had not yet taken over the town and this was an old fashioned cake bakery. She purchased a wonderful thing for me. It looked like a cupcake, but with a little more density. There was no frosting, but it had chocolate chips scattered ...
Krispy Kreme Bread Pudding Recipe
Krispy Kreme Doughnut Bread Pudding With Chocolate Sauce INGREDIENTS At least 1 dozen stale glazed doughnuts (Krispy Kremes are my first choice)3 eggs, lightly beaten1 cup whole milk1 1/4 cups heavy cream1/2 cup brown sugar 1/2 teaspoon salt1 teaspoon vanilla extracta pinch of nutmeg (careful with this - you ...
Tomato Soup Recipe – The Best Tomato Soup EVER
If you are a regular visitor to My big, fat, Cuban family you know that I homeschool my kids. One of the subjects we cover is what I like to call Life Skills. I want all four of them to be able to function in life outside of the world of academia. My husband and I, like all parents, seek to model behavior we know they’ll need to function ...
Bacon-Wrapped Date Appetizers Recipe
Bacon-Wrapped Dates Recipe With Pictures October 30, 2012 Thanksgiving (el Sanguibin) with my big, fat Cuban family is always a wonderful and fun celebration. As Cuban refugees who are now proud American citizens, we are mindful of just how much we have to be thankful for. In my family, while we’re waiting for the birds to fry, (oh yes, we do!) ...
Oven-Baked Beer Coke Can Chicken Recipe
The Best Laid Plans from Marta’s Cuban American Kitchen I had a wonderful master plan. I swear did. I know I’ve been AWOL for a while now. I’ve been taking some much needed time off from cooking and blogging. Rest assured, I am still cooking and I am still blogging. I just haven’t done them concurrently for the past couple of months, but that’s ...
Tempranillo Day – Chicken Cacciatore Recipe
Disclosure: I received a free sample of Rioja Tempranillo wine for a review. All opinions and recipe are mine alone. It's Tempranillo Day! What does that mean to you? It means that today we are celebrating International Tempranillo Day with Rioja Wine. Why 'Tempranillo?' Because in Spanish 'temprano'means 'early,' and these red grapes ripen and ...
Pirates and Doughnuts and Pudding, Oh My!
A few short weeks ago, my son Jonathan - who also happens to be the last man-child I have left at home - woke me up with, "Mom! We are getting doughnuts today!" I should probably explain at this point that this is not an unusual occurrence around here. He often wakes me up with proclamations of what we will be doing that day. What was unusual on ...
The Spamerican! Tour Surprise – A Giveaway
I was recently invited to cook with celebrity chef Sunny Anderson. I know. Shut up. Of course I was going to attend! The surprise was that she was kicking off The SPAMERICAN!TM Tour and would be cooking - wait for it - with SPAM®. FYI: The SPAM Brand invited me to the event and provided me with a gift bag like the one I'm giving away. All the ...
