I know sometimes I start gushing (Yes, I gush. I know. Shut up.) about a Cuban company because I love them so much. That’s always the case when I talk about Porto’s Bakery.
My friends in Miami – where there’s a Cuban bakery on every corner – mocked me so royally.
305 People: “We have a Cuban bakery on every corner and you have Porto’s. LOL!”
I found that the best way to stop that train is to send out a couple of boxes of pastelitos, potato balls, or cheese rolls from the Porto’s Bake at Home menu.
My, oh my, did they ever change their tune.
305 people: “This is the Best. Food. Ever!”
Of course, I’m not surprised. Because it’s true. Porto’s has the BEST. FOOD. EVER.
These past few months, I’ve been using their Bake at Home service. A lot. Because Cuban.
I reached out to Porto’s Bake at Home and asked if they’d like to sponsor a giveaway for my 14th Year in the Blogosphere. They said a quick and resounding, “Yes!”
Not only that, to celebrate my Blogoversary (14 Years, people!) they sent me one of their newest Bake at Home goodies – a luscious Milk ‘N Berries Cake. It arrives frozen and you just thaw it whenever you’re ready for some very Cuban deliciousness.
Full disclosure: We let it thaw a little too long. But still, it was fantastic and I’d definitely order it again! Also, thanks Porto’s!
Which brings me to The 10th MBFCF Fourteen Years in the Blogosphere Giveaway of 2020:
- 2 dozen Bake at Home pastries of the winner’s choice!
To enter the giveaway for a chance to win 2 dozen of Porto’s best Cuban pastries, please leave a comment right here on THIS POST and tell me:
- Go to Porto’s Bake at Home and look over their menu, come back and tell me what looks delicious to you.
I’ll be choosing ONE winner on Friday, October 23rd, 2020 at 11:00 am PST. You have until then to enter.
This is some serious Cubanity, people! Buen Provecho!