This month's challenge from my friends at Melissa's Produce was to come up with a recipe using some vegetables and fruit that came in my latest box and that would reflect Mardi Gras. Luckily, there are many fabulous vegetables in season, which inspired me to create a delicious Creamy Rustic Ratatouille. Growing up, we celebrated the ...
Recipe Index
Creamy Caramelized Onion Potato Soup
My latest Melissa's Produce Challenge Box arrived the other day and I was so excited. (Yay.) Let me invite you into my decision-making process when I open that box. Besides the oooh-ing and aaah-ing, I also have a moment where I assess everything that's in it and I make some notes about what food I could make in my attempt to use ALL the ...
Homemade Cherry Pop Tarts Recipe
I don't know how I've gotten this far in life without making Homemade Pop Tarts. I didn't even know it was A Thing. Did you know it was A Thing? I guess it's because my old-school Cuban generation was more in love with pastelitos de guayaba. FOR A MILLION GUAVALICIOUS REASONS, but that's not important right now. So, my friends over at Melissa's ...
Elena Ruz Turkey, Guava & Cream Cheese Sliders Recipe
Ah, Thanksgiving. I love this holiday so much. I love that a day has been set aside to give thanks. And I have so very much to be grateful for. I especially love knowing that families across the country are gathered together around the family table, because to me that is an absolutely sacred space. I have posted about how I go about styling ...
A Very Cuban Picnic – “en cajita”
Summer and outdoor living just go hand in hand, don't they? It seems that since the weather has warmed up we are spending much more of our time outdoors. Sometimes that just means serving dinner out on the patio, but often it means packing a picnic and enjoying it somewhere... out there. Because we live in Southern California, one of my very ...
Taking the Cake
It's not often that the entire family has the same craving at the very same time, but occasionally it happens.The dinner conversation started innocently enough. "Best dessert you've ever had. Go!""Mom's Chocolate Mousse.""The triple layer chocolate cake from the Daily Grill.""Lemon bars.""Pastelitos de guayaba. Duh.""No. Wait! Remember the warm ...
Cuban Picadillo Pies®
I have a recipe today that was kind of a happy accident. Ever since I went up to San Francisco a few months ago to cook my Picadillo, my family has been clamoring for it. Yes, there's been clamoring. For the past few years I've been making my picadillo with ground turkey. It's just become a thing. When I cooked for the Blurb Food ...
