I can't, in good conscience, end Hispanic Heritage Month without talking about my love of Cuban food and sharing a wonderful new Cuban cookbook. Obviously I'm a lover of all-things-Cuban. Particularly the food that so defines our culture. Platanos, black beans, tostones, lechón asado, picadillo, and of course, pastelitos de guayaba. ...
Footer
Meet Marta
Marta Verdes Darby is a Cuban-American food blogger in South Orange County.