I've been blogging about Cuban food over at Babalú for a whole year now. A WHOLE YEAR.That's a lot of Cuban Food.That's a lot of cooking.That's a lot of pictures.So I made a Panetela Borracha to celebrate.It's basically homemade pound cake soaked in a sugar/rum syrup.I'm talking SOAKED.And I had a bit of rum left over.So I grabbed a Coca-Cola and a ...
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Meet Marta
Marta Verdes Darby is a Cuban-American food blogger in South Orange County.