In keeping with our Hispanic Heritage Month, I've decided to tackle a subject that's near and dear to us. It's something that we feel absolutely passionate about. But we Cubans are passionate about so, so many things. (Well, everything, really....but that's not important right now.) I know I shouldn't be surprised when the ...
Food and Drink
Fricase de Pollo Recipe – a lo Cubano
As you know, I've recently been participating in Mizkan's™ Cooking Challenges. See here and here. To kick off Hispanic Heritage Month (September 15 through October 15), we were asked to share a recipe from our country, or "Receta de Mi Pais." For this challenge, I chose to enter one of my ...
Marta Makes Fajitas (I totally sizzled, too.)
Did I tell you we were on vacation this week? We usually take this week off to celebrate our anniversary and Lucy's birthday (that's tomorrow) and we spend a wonderful week laying around doing nothing but eating and surfing and sunset-watching and eating some more. It just so happens that this week I was due to participate in another ...
Famous Last Bites: A Cautionary Tale
Marta here. It's summer and the Orange County Fair is in full swing here in our little corner of the world. My Lucy went with her friends, her camera, and her appetite. What follows is her account of the crap unfortunate food choices available to her. CAUTION: Not for the squeamish. - - - I’ve tasted regret. And it’s ...
What do you do with an empty (ORANGE!) caldero? (A recipe and giveaway)
Let me tell you about the big plans I had for this past week when I got back from Texas: I was going to cook a big, fat pot of arroz con pollo. I was going to cook it in my new big, fat ORANGE (!) caldero from IMUSA USA (which totally matches my Fiesta dishes, but that's not important right now). I was going to do a video and teach you how I ...
Cooking With the Troops or Meet Team Cubanaso
I have spent the last three days thinking about what I want to say about our experience in San Antonio and Cooking With the Troops. My family has talked and talked and rehashed almost every detail of our weekend, multiple times. And I'm still at a loss for words to describe all that we experienced. I'm just going to post lots of photos ...
Espresso time! And the winner is…
I was quite pleased as I read the comments on the How to Make Cuban Coffee With Killer Espuma post. Most of you are of the Old Stovetop School of Cuban Coffee Making Goodness. (Yay!) And can I just tell you right now how much I love when you tell me about even the minutia of your life? I feel like we're sharing a cafecito at my kitchen table. ...
How to make Cuban coffee with KILLER espuma. You’re welcome.
Making Cuban coffee is more art than science. I think I learned how to make Cuban coffee when I was about 8 years old and able to maneuver in the kitchen without hurting anything. It wasn't just a matter of making the coffee itself, there had to be a frothy topping to that café and just the right amount of sweetness. Of course, like anything ...
Nestle’s Giveaway – A Winner
First of all, can I just say that you are quite an impressive group of bakers. I loved what each of you had to share in the comment section and I appreciate each of you taking the time to comment and give me some of that Nestle® love. I'm so glad I don't have to choose a winner based on merit. *wipes forehead* This was a completely random ...
N-E-S-T-L-E-S……A Giveaway
When I was a kid, it was a given that Nestlés made the very best choc-olate. If you're over a certain age, you're totally singing that in your head, aren't you? You are. It's true. Embrace it. Imagine my delight to be invited to spend an entire day in the Nestlé Kitchens! They invited me and a few other Latina Bloggers for an ...
Cheaters Lechón Asado (don’t judge me.)
It's raining like mad here in So Cal. And we live in The Bubble (aka. The O.C.). And Nochebuena falls on a Friday. And the men-folk are all working. What does this mean? It means that there will be no Cuban Caja China Pig Roasting for us. (*insert sad face here*) Of course, this does not mean that we won't have our lechóncito. We are, ...
Hello, December.
I love going to new places and trying new things. I also love going to old places and doing thing I've done before, but that's not important right now. ;-) When December rolls around, I always look forward to having holiday-type experiences. Sometimes those include plays or movies or Disney Magic. But yesterday, I had the happy privilege ...
The POTUS and the Frita – or Why It Took Me 18 Hours to Get Home
As I type this, I'm flying at 38,000 feet. I should technically be waking up in my own bed right now (sleeping-in would be more accurate, but that's not important right now). Instead I am groggy from a difficult night and anxious for the next 2 hours to fly by. (No pun intended.) Yesterday I woke up in my penthouse room at the ...
Pumpkins and Games and Googly Eyes – Oh My! (A Giveaway)
Yep, I'm still writing about Betty Crocker. I warned you I had a lot to share! Again, I want to reiterate that spending those few days with a group of proactive, excited bloggers in the Betty Crocker Kitchens will definitely be one of the highlights of my life. Seriously. I think maybe because all of us got to just relax and play. You know how ...
Chipper Chicken Recipe and a Giveaway
My mom taught us girls how to cook when we were very young. During the summers, when my sisters and I were out of school, she devised a rotating system of teaching us Homemaking, the Cuban Way. My older sisters were already married and gone, but the three of us younger ones, Miriam, Alina and myself still needed to be groomed to be Perfect Cuban ...
