This is a sponsored post by and Society Culinaria. The opinions are my own. Do you ever have a craving for a very specific flavor? I most certainly do. I was making an Arroz con Pollo a few weeks ago, and as I started with the "sofrito," I remember thinking, "I can just stop right here. I could seriously just have sofrito for dinner." Of ...
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Meet Marta
Marta Verdes Darby is a Cuban-American food blogger in South Orange County.