Last year I had the good fortune to participate in the Cuban Cultural Center of New York's (Centro Cultural Cubano de Nueva York) 12th Annual Congress. You can read about that right here.
It was there that I met another one of the chefs involved in the event. Ana Sofia Peláez is the author of the very delicious food blog, hungry sofia. We shared a kitchen and chatted a bit as we made our own creations. That day she made Cucuruchos de Coco y Almendras for all of us (which were to die for!) and told the stories of how she had been traveling on a Cuban Food Adventure with the amazing food/travel photographer Ellen Silverman.
Together, Ana Sofia and Ellen went to Cuba and Miami (of course) and New York where they visited both Cuban home cooks and accomplished chefs who eagerly shared their stories and recipes and secrets to their own versions of favorite Cuban dishes.
The culmination of all this traveling and eating and story-telling is the gorgeous cookbook: The Cuban Table – A Celebration of Food, Flavors, and History by Ana Sofia Peláez and Ellen Silverman.
I received a few copies of this beauty earlier last week and have been delectably enjoying each story and every recipe. Rich with Cuban history and full of evocative photos of all the food that I desperately love, I have been slowly and carefully turning each page and taking notes and drinking it all in.
Part text book, part history book, part story book – believe me when I tell you that this is the quintessential must-have Cuban cookbook.
The photography and stories are so gorgeous and compelling that I'm conflicted about whether to keep it on my coffee table or to take it into my kitchen. Right now it's still sitting on my coffee table where I pick it up and commence reading where I left off yesterday. It's a beautiful thing.
I was delighted that she even included the recipe for make-your-own pastelitos de guayaba. Like my own recipe, but a thousand times more detailed and beautiful. Well-played, Ana Sofia.
I have an extra copy of this fabulous cookbook, The Cuban Table to give away.
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- Who is the best cook in your family?
- What's your very favorite Cuban dish in the whole-wide-world?
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Remember that if you want to enter the drawing for this cookbook, you must leave a comment on this post and I'll choose ONE winner on Thursday, October 30th at 8 pm PST.
Gracias and Buen Provecho!