Reading through all of your responses to my last post and Cuban poster giveaway, I was blown away by your tender and loving descriptions of the Cuban food we've all been raised on. Remember that time I made a giant vat of picadillo?This is the language that we speak, isn't it? The language of sofrito and abuelas and cumin and ...
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Meet Marta
Marta Verdes Darby is a Cuban-American food blogger in South Orange County.