Cooking on a Budget – Pastelitos de Guayaba

If you've been reading this blog for any length of time, you know that I have perfected the simplest recipe for making pastelitos de guayaba (Cuban guava pastries) at home.

Porto's, which is the closest Cuban bakery to us is still miles and miles and a half day's road trip away. So, when the craving for pastelitos hits, I just make my own. It happens a lot more often than I'd care to admit, but that's not important right now.

The pastelito recipe is in my cookbook, of course, which, if you don't already have it, you should get it, because you're being supportive and everything. (Was that the weirdest, clunkiest sentence ever? Yes, it totally was.)

Anyway, my good friend, Carlos de la Vega who is one of the co-creators of the show "Wassup En LA?" and is a whiz with graphics and video has recently been a bit obsessed (in a good way) with making my pastelitos at home. 

'Wassup En LA?' co-creators Rudopho Zalez and Carlos de la Vega crushing on their copies of "My Big, Fat, Cuban Family Cookbook."

So much so, that he has created a most awesome video sharing the ease and magic of how to make your own DIY pastelitos de guayaba a la Marta. Also, here's the recipe:

Marta's Homemade Pastelitos de Guayaba

This is the first in what promises to be a really fun cooking series, "Cooking on a Budget. How to make Pastelitos de Guayaba."

Please notice my Naturally Curly Self at about the 1:18 mark. (Thanks for the shout out, Carlos!)

You didn't really believe homemade pastelitos were this impossibly easy, did you?

There's probably other things you don't know about Cuban Cooking. Don't worry. I'm here to help.

Click on the image for the link to My Big, Fat, Cuban Family Cookbook. Buen Provecho!

You might also like:

Cuban Word of the Day Pastelitos de Guayaba. For 100. Homemade Pastelitos de Guayaba – in 3 Acts. Pastelitos de Guayaba Recipe