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My Big Fat Cuban Family

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Giving back to our Veterans – Cooking With the Troops

November 11, 2011 By Marta Darby

In July of this year, my family and I were privileged to take part in a wonderful event in San Antonio, Texas where we got to provide a great, big, home-cooked, Cuban feast to wounded veterans at the Warrior Family Support Center at Brooke Army Medical Center.

Team cubanaso

When I share the story of how wonderful it was to be able to serve our very brave troops in this small way, people often express that they would love to do something to help.

This video explains exactly what Cooking With the Troops is all about. (At the 4:02 mark, you may recognize this Cuban blogger talking about the importance of food and family, but that’s not important right now.)

I speak for myself and my family when I tell you that not only was it a privilege to provide a Cuban home-cooked meal for our warriors, it was one of the best and most fun experiences I’ve ever had in my life. (No exaggeration.)

If you’re serious about wanting to help, here’s your chance to give back just a little to those who have risked their lives for the very freedoms we enjoy and for the most part, take for granted.

Cooking With the Troops is all about providing comfort to our recovering warriors and you can help support them by making a contribution to their wonderful organization. Please consider giving. Every little bit helps.

As a Cuban refugee whose family came to America with nothing but what we could carry, I’m especially grateful. Today, I proudly salute all of this nation’s veterans during times of peace and of war. You, who have served and bled and died for my freedom. I don’t take this lightly. Thank you for your sacrifices. 

Happy Veteran’s Day.

You might also like:

Cooking With the Troops (a lo Cubano) Cooking With the Troops or Meet Team Cubanaso My Big Fat Cuban Cooking Playlist Cooking on a Budget – Pastelitos de Guayaba

Filed Under: Current Affairs, Food and Drink Tagged With: brooke army medical center, Cooking with the Troops, cooking with the troops homefront program, Cooking With the Troops National Sponsorship Drive, Veteran's Day

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Reader Interactions

Comments

  1. Helena says

    November 11, 2011 at 12:22 am

    Thank you for sharing your experience. It is lovely and heart touching. Un abrazote,

  2. Maria Vincenty says

    November 11, 2011 at 7:12 pm

    I moved to Miami from Puerto Rico and there I learned to love everything Cuban-la colada de cafe, las croquetas, los frijoles negros…too many to mention. Five years ago I moved to Los Angeles with my husband and three daughters and every single day I miss Miami, the family I left behind and my friends. Since I discovered your blog, I am in Heaven. I have tried some of your recipes and they are to die for. And reading about your beautiful and amazing family is a treat. So I just wanted to tell you, que Dios te bendiga y mil gracias. Marisa

  3. Marta M. Darby says

    November 13, 2011 at 3:37 pm

    This is a very worthy organization.Besos,
    Marta

  4. Marta M. Darby says

    November 13, 2011 at 3:38 pm

    Gracias, Marisa!Make yourself at home. My blog-casa is your blog-casa. 😉

  5. vianney says

    November 14, 2011 at 6:59 am

    What a wonderful experience!! A great organization, thanks for sharing!!

  6. Presley's Pantry says

    November 15, 2011 at 1:50 am

    You surely moved me, and I’m positive this was an amazing experience for you.

  7. Carla ::: All of Me Now says

    November 18, 2011 at 7:16 pm

    What a great way to volunteer as a family!

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My family left Cuba in early 1961.My brother was My family left Cuba in early 1961.My brother was on the first Pedro Pan flight in December of 1960. Happily, my family was only separated for a few very tense months. But we were part of the lucky few who managed to leave the country rather quickly.Once reunited, my father vowed we’d never be separated again and so when my older sisters were to be married in California, he packed up the family and we never looked back.We lived in Miami for the first 3 years of our exile, before my parents moved us across the country, and so we made our lives in Southern California.As Cubans in California – “en el exilio del exilio” – we managed to find other Cuban families and connected with the familiar community of people who spoke our language and recognized our customs and our food.I’ve told the story of my family’s exile many times using whatever words the Lord sees fit to give my feeble brain.Tonight, I’m a white haired 70 year old grandmother (call me Wella😉) living in Southern California with the family my husband and I have created.My parents passed away years ago. (And I unabashedly miss them daily💔).What’s happening tonight (on the island that saw me born) is that the people have taken to the streets armed with nothing but pots and pans and have been banging them for 12 hours as of this writing, calling for “Libertad!”Who could believe we would actually see this day?
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Marta Verdes Darby is a Cuban-American food blogger in South Orange County.

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