Today I am especially grateful for… the people that I love the most (and who love me right back). =D
Happy Thanksgiving!
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Meet Marta
Marta Verdes Darby is a Cuban-American food blogger in South Orange County.
Today I am especially grateful for… the people that I love the most (and who love me right back). =D
Happy Thanksgiving!
Marta Verdes Darby is a Cuban-American food blogger in South Orange County.
Happy Thanksgiving to you and your lovely family Marta. I have the Port Wine – Guava glaze for my 22 lb bird simmering on the stove (I got up waaayy too early), the stuffing slowly sauteeing on the stove. All is right with the world, and when my family and friends arrive later today, I will be thankful that I still have the love and strength that they give me every day.If I can figure out how to do it, I’d like to show you my Guava Turkey (only if it turns out ok, that is, lol).
Feliz Dia de Accion de Gracias!
May you and your family be blessed on this Thanksgiving Day. Thank you for allowing us to come into your lives and experience a little bit of it everyday!Beso, Ody
What a blessing!!! God Bless You :)Happy Thanksgiving to all at MBFCF!!!
I wish you well! 🙂 Melek
“We teach our children to say “please” and “thank you” as the rudiments of courtesy, yet it is so easy to be rude and unthinking toward God. How often we forget to gratefully acknowledge His goodness towards us. This Thanksgiving let your prayers and expressions of love rise toward your Heavenly Father.” ~ Dr. R. F. Wilson
The Guava Turkey was a huge success! After brining it overnight, I stuffed it (Mom’s recipe), and started basting away. Mine got awfully dark, but thanks to my handy dandy talking meat thermometer (I love Williams Sonoma!) it was cooked to perfection! Juicy, and the crisp skin was so yummy. Thank you for sharing your recipe!