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Japi Sanguibin (Happy Thanksgiving)

November 23, 2006 By Marta Darby 4 Comments

Pb227928Happy Thanksgiving.

My tables are set and awaiting the family tomorrow.  We only have 26 because not everyone can come. I realize a beat too late when I tell people this that they think I am joking. Only 26 – ha!

Being Cuban Americans, we appreciate that Thanksgiving is a holiday unique to this country.  When we first started joining in and cooking the turkey, the side dishes were typically Cuban – arroz con frijoles negros, yuca con mojo, platanos maduros,  etc. 

What else would you cook when you have that many people coming over for a big meal??  But we have evolved.  We made the decision a few years ago to keep the Thanksgiving meal pretty traditional.  We didn’t want this to just be the "warm up" for Noche Buena.  My sisters and I share the load. I will decorate and invite and host. My older sisters will take turns cooking the food. All I have to do is reheat and serve. It’s a win-win.

I decorate my tables with pumpkins that hold names to serve as placecards. We post menus. There must always be some kind of centerpiece.  These things I do in deference to my mother, who loves to set a beautiful table.  We want the family to feel welcome and warm in our home. We play games, we eat, we get caught up on each other’s lives.Pb227940
 

My husband, Eric is the one who leads us in the saying of "grace."  We have a very high value for giving thanks to our God for his provision.  That’s my favorite part of our Thanksgiving ritual.

I’m looking forward to all the LIFE it will bring to our home. I get so much energy from having all the generations present.
We had to move out all our living room furniture. Our home is pretty small. But we are always elected to host because everyone feels so at home with us.
That makes me happy. There’s always room for one more.
May the Lord richly bless you and your families on this day.

You might also like:

Japi Jalo Uin (Happy Halloween) Arroz con Maiz Recipe – An Original Thanksgiving Side Dish Cuban-style The Cuban Hipster Thanksgiving Styling a Quick and Easy DIY Thanksgiving

Filed Under: Celebrate, Cuban-American Life Tagged With: Cuban thanksgiving, Thanksgiving

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Next Post: A good time was had by all. »

Reader Interactions

Comments

  1. Lee Laden says

    November 23, 2006 at 10:03 am

    All Things Beautiful….from the love and warmth of family to the scrumptious food and magnificent table decor….that’s Marta et al. Happy Thanksgiving everyone.

    Reply
  2. Pam Pensiero says

    November 23, 2006 at 10:18 am

    Have a great Thanksgiving Marta! We love you! (not just you, all your family!) Only 5 days! 🙂 Pam

    Reply
  3. keb says

    January 19, 2007 at 7:14 pm

    It is bee-yew-tiful reading yr candid & casual (b/c so natural) references to The People Who Run The Universe – how wonderful you’ve got this forum to make Jesus et al known.

    Reply
  4. Ivis Suarez says

    June 26, 2009 at 1:26 pm

    My mom’s had Thanksgiving at her house for 27 years. It averages 50-60 people. A few years ago, my little bro had the hair-brained idea to have a small Thanksgiving(about 20 people, lol) so that we can cook a more “gourmet” meal(we LOVE to cook together). We did it and it was nice, but then we found out that my Tia cried all Thanksgiving because the tradition had been broken and she had Thanksgiving with her hubby’s family instead. We’ll never do that to her again.

    Reply

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Marta Verdes Darby is a Cuban-American food blogger in South Orange County.

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