It's a special Monday, Pre-Thanksgiving Edition of Marta's Cuban American Kitchen.
I have been trying, without much success, to declare November
"National Guava Month." Sadly, no one seems to take me seriously about
this, but that's not important right now.
Because today, I, Marta, hereby declare November to be "National Guava Month."
In honor of National Guava Month, (<–it's got a nice ring to it, don't you think?) I'll be sharing two guava recipes in the next two weeks.
Today to kick off the Guava Celebration, I'm making a Turkey with a Port Wine Guava Glaze. (You just drooled on yourself. Admit it.)
Next week I'll be sharing a Guava Cheesecake (because of a previous request from my friend, Cigar Mike).
Happy National Guava Month! (I cannot think of one downside to this. It's going to be epic.) =D