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Celebrating National Guava Month (Oh, yes I am.)

November 16, 2009 By Marta Darby 3 Comments

It's a special Monday, Pre-Thanksgiving Edition of Marta's Cuban American Kitchen.

Martas kitchen logo 1 copy-1

I have been trying, without much success, to declare November
"National Guava Month." Sadly, no one seems to take me seriously about
this, but that's not important right now.

I've taken up the cause on my own. And today I'm all over the place, both on Babalú and on the Tiki Tiki with the delicious marriage of turkey, port, and guava. 

Port wine guava glazed turkey

Because today, I, Marta, hereby declare November to be "National Guava Month."

In honor of National Guava Month, (<–it's got a nice ring to it, don't you think?) I'll be sharing two guava recipes in the next two weeks.

Today to kick off the Guava Celebration, I'm making a Turkey with a Port Wine Guava Glaze. (You just drooled on yourself. Admit it.)

Next week I'll be sharing a Guava Cheesecake (because of a previous request from my friend, Cigar Mike).

Happy National Guava Month! (I cannot think of one downside to this. It's going to be epic.) =D

Who's in?

You might also like:

Guava Cheesecake Recipe Celebrating Abuela National College Savings Month Celebrating Gratitude

Filed Under: Celebrate, Cuban food, Cuban recipes, Food and Drink, Thanksgiving Tagged With: Cuban thanksgiving, el tiki tiki, Thanksgiving, Tiki Tiki Blog

Previous Post: « Thankful – November 15
Next Post: Thankful – November 16 »

Reader Interactions

Comments

  1. Eric Darby says

    November 16, 2009 at 6:45 am

    The meal was fabulous! My wife is a master chef! 🙂

    Reply
  2. BFF says

    November 16, 2009 at 11:07 am

    [email protected]@KS so DELICIOUS! but…makes me nervous about how quick the holiday’s are coming! Kiss!

    Reply
  3. Diana Marin-Beltran says

    November 23, 2009 at 6:21 pm

    Can’t wait Marta…guava cheesecake..YUM 😀

    Reply

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Marta Verdes Darby is a Cuban-American food blogger in South Orange County.

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