About 30 years ago (or… in another life) I was vacationing in Mexico and stumbled onto a lovely resort near Monterey, Mexico. The food was your high-end resort fare and with one exception, mostly forgettable.
The exception? Avocado Cocktail.
Like shrimp in cocktail sauce, but instead it was made with fresh Haas avocados.
Genius!
It remains, to this day, one of the highlights of my trip.
Incredibly easy to throw together. Surprising and delightful to the taste buds.
Eric and I are leaving for Mexico tomorrow and in honor of that, I made these beauties last night:
So… would this be considered a Cumexican-American food? 😉
The recipe is posted over at Babalú blog today.
Marta,Happy 16th Wedding Anniversay!!!!!
May you have a blessed time.
MMMMMMM…I’m gonna make this tonight!!Happy anniversary to you and Eric!
Wishing you and Eric a happy anniversary and all the good things you so much deserve … have a wonderful trip, as you celebrate your lives together . . . God Bless You!I wish you well 🙂 Melek
“Anywhere is paradise;it’s up to you.” ~ Unknown