Chocolate chips, butter, sugar, eggs, vanilla.Five simple ingredients. But. . . mix them together in the proper proportions and they become. . . Chocolatón!- an impossibly rich chocolate mousse. It's important that you pronounce it using a Spanish accent with an especially heavy emphasis on that last syllable. (Don't ask why. Just go with it. ...
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Meet Marta
Marta Verdes Darby is a Cuban-American food blogger in South Orange County.