I can cook.
But I’m so NOT a foodie.
But I am Cuban…
And I like to eat (especially Cuban food).
Therefore: I cook. =D
Val has very graciously invited me to come over and cook at Babalu every other Thursday.
Today I’m making "Crockpot Ajiaco Criollo". (Ah-Hee-Ah-Co Cree-Oh-Yo)
I’ll bet Nitza is rolling over in her grave right now.
Thank you so much Marta!
I don’t have a crockpot. =(Darn, and I was so looking forward to cooking “with” you. I guess I could try and bake those pastelitos you posted about the other day instead. =)
Go with the pastelitos, Amanda!They are a complete no-brainer.
Congratulations! I would love to have the new apron! Did you see my PRI post? Love you!
I’m so proud of you! You rock!
My Ropa Vieja never quite tastes just right. Hint, hint, hint. Great “show”, and my crockpot is coming off the shelf tonight. Thanks Marta!
Thanks for the recipe… AND I LOVE YOUR BLOG!!! You have a beautiful family.You can check out my blog whenever. I may throw a recipe for Cuban PB&J there sometime.
Que requeterico! Move over Three Guys from Miami, here comes One Helluva Woman from So. Cali.
Carrie -I blame you.
That post you did praising my “faux-pastelitos” got me into this.
umm…. oh yeah… thanks. =D
(you’re so nice to me)