Growing up Cuban meant we didn't eat many salads. And by "many," I mean, "none." For the most part, the only time green things appeared on our plates were the tiny, diced pieces of bell pepper in our sofrito. (For the uninformed, sofrito is at the beginning of most Cuban dishes. Sauteed onion, garlic, and green bell pepper ...
Cuban recipes with photos
Cuando salí de Cuba – Christina’s story
Marta here: I'm celebrating Hispanic Heritage Month: Cuban-Style with a series of stories about Cuban American families: Cuando Sali de Cuba, stories of courage and hope. This one is from my friend and fellow blogger, Christina Gomez-Pina. Inspired by the book/film Julie & Julia, she has embarked on her own Project: to celebrate ...
