Making Cuban coffee is more art than science. I think I learned how to make Cuban coffee when I was about 8 years old and able to maneuver in the kitchen without hurting anything. It wasn't just a matter of making the coffee itself, there had to be a frothy topping to that café and just the right amount of sweetness. Of course, like anything ...
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Meet Marta
Marta Verdes Darby is a Cuban-American food blogger in South Orange County.