For years - many more years than I'd care to admit to - I would call my mom with cooking questions. I remember my first attempt at Arroz con Pollo. "Do I have to use the pressure cooker?" (I got over my fear of pressure cooking pretty quickly, but that's not important right now.) "Canned asparagus. Really?" and "Is the beer at the end really ...
Authentic Cuban cooking
Authentic Cuban Cuisine – A Cookbook Giveaway
As you know, I am an unabashed Lover of All Things Cuban. Particularly Cuban food. And if there's something I might just love more than Cuban food, it's Cuban Cookbooks. I have quite a nice collection, too. I often refer to all of them when I'm making a dish my own. I use them almost like text books, laying them all out on the table ...
