In keeping with our Hispanic Heritage Month, I've decided to tackle a subject that's near and dear to us. It's something that we feel absolutely passionate about. But we Cubans are passionate about so, so many things. (Well, everything, really....but that's not important right now.) I know I shouldn't be surprised when the ...
Cuban recipes
Fricase de Pollo Recipe – a lo Cubano
As you know, I've recently been participating in Mizkan's™ Cooking Challenges. See here and here. To kick off Hispanic Heritage Month (September 15 through October 15), we were asked to share a recipe from our country, or "Receta de Mi Pais." For this challenge, I chose to enter one of my ...
Sabor! Cookbook Winner
Thank you all for being so patient. I just got back from San Antonio last night and I have sooo much to tell you, but before I do that, I'd like to thank you for sharing your menus for your family celebrations. You gave me so many ideas! Check the comments section of the post entitled: Happy 40th Birthday, Versailles! (An homage and a ...
Authentic Cuban Cuisine – A Winner
Thank you all for sharing the magnificence of the cooks in your family. I particularly like the quote: “What is patriotism but the love of the food one ate as a child?” It seems particularly appropriate based on your answers. The food that was made and served with such love in our childhoods has taken a place of honor and importance in our ...
Chimichurri Recipe of Awesomeness® – Rising to the challenge
I'm pleased to tell you that I've been included to take part in a series of Cooking Challenges by Holland House® and Mizkan® along with several other Latina bloggers. The first challenge was to use one of many Holland House products to create A Latino 4th of July on the Grill. To be honest, Eric is the Grill-meister around here. I am just ...
How to make Cuban coffee with KILLER espuma. You’re welcome.
Making Cuban coffee is more art than science. I think I learned how to make Cuban coffee when I was about 8 years old and able to maneuver in the kitchen without hurting anything. It wasn't just a matter of making the coffee itself, there had to be a frothy topping to that café and just the right amount of sweetness. Of course, like anything ...
¡Sabor! Hot Giveaway Winners
Congratulations to the 2 lucky winners of the ¡Sabor! Cookbook.***************************************** Ileana said... If I was a chef, I would be famous for my Everything But the Kitchen Sink-PAELLA baby! And maybe your favorite might be anything with dulce de leche. ;-) Reply February 28, 2011 at 12:48 PM ...
Sabor! Cuban Cookbook – A Hot Giveaway
My beautiful friend, Ana Quincoces, has authored an equally beautiful Cuban cookbook. (I say equally, only because the pages are filled with fabulous photos of both her and her food, and I can't think of which is more gorgeous, but that's not important right now.) Just recently, Ana was voted Miami's Hottest Chef over on Eater ...
Cheaters Lechón Asado (don’t judge me.)
It's raining like mad here in So Cal. And we live in The Bubble (aka. The O.C.). And Nochebuena falls on a Friday. And the men-folk are all working. What does this mean? It means that there will be no Cuban Caja China Pig Roasting for us. (*insert sad face here*) Of course, this does not mean that we won't have our lechóncito. We are, ...
“Cubanism can strike at any age.”
Me: "I made 'fanguito.'" (FAHN-GEE-TOH) Amy Kikita: "Fanguito? Really, Mom? Wait! Is that another Cubanism? Isn't 'fango' the Spanish word for 'mud?' Where exactly are you??" She sounds puzzled, and I picture her tilting her head to one side (kind of like a German shepherd). Me: "In the ...
