Today I am thankful for… Guava Cheesecake. (I know. Shut up.)
In keeping with my personal celebration of National Guava Month, (it's kind of lonely out here on this limb – *crickets chirp*) I made this to-die-for Guava Cheesecake.
And because I'm generous and cool that way, my recipe for this guavalicious wonder is posted today over on Babalú.
And furthermore, because the main ingredients in this guava-fest are guava and cream cheese, I happen to think this dessert goes particularly well with Kaña Cuban Coffee Roasters' Hialeah Blend.
(I guess it's a Cuban thing.) =D