Today I am thankful for… Guava Cheesecake. (I know. Shut up.)
In keeping with my personal celebration of National Guava Month, (it's kind of lonely out here on this limb – *crickets chirp*) I made this to-die-for Guava Cheesecake.
And because I'm generous and cool that way, my recipe for this guavalicious wonder is posted today over on Babalú.
And furthermore, because the main ingredients in this guava-fest are guava and cream cheese, I happen to think this dessert goes particularly well with Kaña Cuban Coffee Roasters' Hialeah Blend.
(I guess it's a Cuban thing.) =D
Marta,Every year, my husband and I try to make a “different” kind of turkey…from Indian spiced to pavochon (stuffed with mofongo, yum!) to a special order turducken last year (not too good, lol). This year, we have decided to make your Guava Turkey!!! When I read the list of ingredients to him he thought it sounded delicious, and I have to agree with him. I’m still not sure if I’ll stuff it, though.
I’ll let you know how it turns out. I love National Guava Month!
Gobble gobble!
Marta,The photo of the guava cheesecake took me from zero to drool in about 6 seconds! Must. Have. Some. I sure wish Porto’s had this!
Ed