Did I tell you we were on vacation this week?
We usually take this week off to celebrate our anniversary and Lucy's birthday (that's tomorrow) and we spend a wonderful week laying around doing nothing but eating and surfing and sunset-watching and eating some more.
I chose the Mexican Style Fajita Marinade.
We're in San Diego this week and we're so close to Mexico that I was kind of inspired. My plan was to marinate some chicken breasts and grill them up and do something fun and different, but... the grill at our beach house is broken. *insert sad face here* What to do?
I did what any good Cuban would do. Time to RESOLVER!
And so I ended up making some Sizzling Fajitas and they turned out so much better than what I originally had planned (but that's not important right now). =D
Disclosure: This post is part of a sponsored series to promote Mizkan cooking wines, vinegars and marinades. I also received samples of Mizkan’s Holland House, Nakano and World Harbor brand products and promotional material from Mizkan to assist in preparing the posts. All opinions and recipes in this series are my very own.