I have a confession to make. (Warning: if you're waiting for a big, juicy "chisme," you'll most likely be disappointed, but that's not important right now.) The confession: Up until last week, I had no idea what rhubarb tasted like or what you could even do with it. (I know. Shut up.) I think I had heard somewhere that rhubarb pie was a thing, but ...
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Meet Marta
Marta Verdes Darby is a Cuban-American food blogger in South Orange County.