Let me tell you about the big plans I had for this past week when I got back from Texas:I was going to cook a big, fat pot of arroz con pollo. I was going to cook it in my new big, fat ORANGE (!) caldero from IMUSA USA (which totally matches my Fiesta dishes, but that's not important right now). I was going to do a video and teach you how I ...
IMUSA
Espresso time! And the winner is…
I was quite pleased as I read the comments on the How to Make Cuban Coffee With Killer Espuma post. Most of you are of the Old Stovetop School of Cuban Coffee Making Goodness. (Yay!) And can I just tell you right now how much I love when you tell me about even the minutia of your life? I feel like we're sharing a cafecito at my kitchen table. ...
How to make Cuban coffee with KILLER espuma. You’re welcome.
Making Cuban coffee is more art than science. I think I learned how to make Cuban coffee when I was about 8 years old and able to maneuver in the kitchen without hurting anything. It wasn't just a matter of making the coffee itself, there had to be a frothy topping to that café and just the right amount of sweetness. Of course, like anything ...
