For years - many more years than I'd care to admit to - I would call my mom with cooking questions. I remember my first attempt at Arroz con Pollo. "Do I have to use the pressure cooker?" (I got over my fear of pressure cooking pretty quickly, but that's not important right now.) "Canned asparagus. Really?" and "Is the beer at the end really ...
Classic Cuban food
Cuban Food Review … Or is it?
*The following post was written by Kikita, la hija de Marta.* Here in "The Bubble" (as Mami likes to call it), there is not much Cuban food to be had. That's why Mami posts recipes over on Babalú Blog. That's why we cook so much. If we want to eat out and we want to eat Cuban food, we have to take a road trip. So, imagine ...
