A Legend in My Own Mind from Marta’s Cuban American Kitchen I hope you all had a wonderful Thanksgiving. Our family certainly did. And boy did we have leftover turkey! The re-heated turkey meal started to get old really fast. So I suggested sandwiches. Me: “Hey let’s make Elena Ruz’s.” My kids: “Mom, use your words.” (smart alecks!) “What ...
Cuban Recipes With Pictures - Cuban Dishes
We hope you enjoy these delicious and authentic Cuban recipes. These are fun Cuban dishes from Marta's Cuban-American Kitchen!
El Flan de La Reina Recipe
Cuban Flan Recipe de La Reina My mom calls herself La Reina del Flan (which would make me the Reigning Princess of Egg Custard, but that’s not important right now). On Christmas Eve, we sometimes have other desserts along with it, but in my big, fat, Cuban family, my mom’s flan is a given. I have a ritual I go through every Christmas with her. ...
Churros Recipe
Marta's Homemade Cuban Churros Recipe Making a Memory aka How To Make Churros My kids were all born here in Southern California. My husband is also a native Californian. So the only kind of churros they've ever known have come from a cart at Disneyland.But those are Mexican-style. They are hard and crunchy with lots of brown sugar. They are ...
Costillitas de Puerco Recipe
It’s the Little Things from Marta’s Cuban American Kitchen If you’re Cuban, you know that we love to refer to things diminutively. For example, we don’t just have café. We have a cafécito. And to my big, fat Cuban family and friends, I’m not always Marta, I’m Martica. Which is totally fine by me. The diminutive form of the word makes people and ...
Crema de Vie (Cuban Egg Nog) Recipe
Cuban Crema de Vie Recipe - A Toast! In the first few years of my family’s exile, we still had high hopes that that whole pesky revolution nonsense would quickly blow over. Every year around the holidays we would make our Cuban egg nog, which we call Crème de Vie (or Crema de Vie - “the cream of life”). Every year we would raise our glasses at ...
Crockpot Rope Vieja Recipe
Cuban Ropa Vieja Recipe In A Slow Cooker When we arrived in Miami in the early 60’s, we barely had enough money to cover basic expenses. As you can imagine, rent, utilities, and food dominated the budget. Because we left Cuba with just the suitcases we could carry, we were glad to receive donated clothing. We were grateful for other people’s ...
Crockpot Vaca Frita Recipe
“I’ve got a cousin . . .” – from Marta’s Cuban American Kitchen I think it’s a given that if you’re Cuban, you’ve got a cousin (or twelve) somewhere. It’s absolutely normal, in a kind of abnormal way. I’ll go toe-to-toe with any of my American friends on this one. Name any place on the planet, I’ve got a cousin there. First cousin, second cousin ...
Empanadosas Recipe
Advanced Geometry from Marta’s Cuban American Kitchen I made way too much picadillo the other night. It wasn’t my original intention, but three out of the six of us had other things going on and so I was left with an abundance of picadillo, which is not a bad thing, per se. As I usually do with leftover picadillo, I was intending to make some ...
Fufú Recipe
“Ju got some ‘splaining to do..” from Marta’s Cuban American Kitchen It seems to me that being Cuban has always meant explaining things. Maybe it’s just living in Southern California where there are just pockets of Cuban communities, but the majority of the Hispanic population is Mexican. I confess the questions sometimes sound ignorant to me. ...
Bananas de Marta Recipe
Marta's Rum Bananas Recipe On the Food Network of My Mind I have a confession to make. I sometimes fantasize about having a cooking show. Not all the time, of course. But I do have moments. To be honest, most of the time I’m just trying to get a meal on the table and dodging bodies in my small kitchen and wishing I had a staff to clean up after ...
