I know what you're thinking. You saw the title of this post and you said out loud, "There's no such thing as Cuban Bruschetta." That's also what my mom said. (But then she's a Cuban Mother and it's part of her job description to argue recreationally, but that's not important right now.) Lucy (who is the Bruschetta Expert of the family) asked, ...
Cuban food
Cuban Style Black Bean Dip Recipe
I love summer. I love that the days are so long and that everyone I know seems to be wanting to eat outdoors. We were invited to a barbecue last week. "Can you bring some kind of Cuban-style appetizer?" I usually get asked to bring some kind of Cuban-style dessert and then I usually make pastelitos for a crowd (See Pastelitos for ...
Pastelitos de Guayaba. For 100.
When I agreed to go to New York City to bake pastelitos de guayaba* for the Cuban Cultural Center of New York's (Centro Cultural Cubano de Nueva York) 12th Annual Congress, I was not quite sure what I'd gotten myself into.*Pastelitos de Guayaba. n. A Cuban pastry made with a delicate flaky crust and a filling of guava and sometimes ...
Start spreading the news…
I'm going to New York! Yes, that's right. I'm so proud and humbled to share that I've been invited to be a part of the 12th Annual Congress of the Central Cultural Cubano de Nueva York (Cuban Cultural Center of New York). The theme this year is "Cuban Cuisine: del casabe al mojito."René Portocarrero, “La cena” ...
A Pastelito by any other name…
There are thousands of fantastic restaurants in Southern California. And I'm sure the fair city of Glendale has a bizzillion wonderful eateries. But, if we're going to be in Glendale for any reason, we must always stop at Porto's Bakery and load up on Cuban Provisions. There's no better Cuban bakery in So Cal. Lucy, Jonathan ...
Keeping Calm
Sometimes I feel like I've said everything I need to say. And sometimes I feel like I have told my same stories a thousand times. Maybe it's because I start to tell a story and my kids stop me in mid-sentence with a resounding, "We know!" I thought about retiring my blogging jersey (metaphorically speaking) and shut down My ...
Cuban Word of the Day
I have been taking a hiatus to get myself well again from being sick for the first part of this year. (Thank you, Vicks VaPoRub for your constant support.) I'm 100% better and I'm ready to jump back into blog-world. I had a feeling-sorry-for-myself-emotionally-fragile moment of "I wonder if anyone even remembers me?" This ...
It’s beginning to look a lot like…
I often say that the best part of Christmas for me is being Cuban. Our traditional Nochebuena celebration begins with the fabulousness that is Lechón Asado. A roasted pig. Or, if you don't have 50 of your closest relatives coming for dinner on Christmas Eve, then a 20 lb. pork shoulder will do. If you're a cheater, like me, you can also ...
Croqueta Talk
Every now and then I get invited to be a guest on someone's radio show and talk about my life and about Cuban food. I never, ever say no, but that's not important right now. Tonight at 7 pm Pacific, I'll be a guest on Silvio Canto Jr.'s radio show, along with the lovely and talented Sonia Martinez, another amazing Cuban cook who ...
Who Loves Me?
I'm still in Las Vegas (and blogging from my phone, but thats not important right now) and I just got the news that NBC Latino is featuring "My big, fat, Cuban Family" as one of the "Food Blogs We Love." I'm so honored to be able to share this great news with you today. Here's the link: Food blogs we love: My Big Fat Cuban Family ...
