Every year around Christmastime, I think I'll post the instructions for how to roast a Cuban-style leg of pork. Because that's what my family (and most every Cuban family I know) eats on December 24th as we celebrate our traditional Cuban Nochebuena. And every year when there's a garlicky, porky, fat mess in my kitchen, I forbid cameras because ...
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Meet Marta
Marta Verdes Darby is a Cuban-American food blogger in South Orange County.