My kids were all born here in Southern California. My husband is also a native Californian. So the only kind of churros they've ever known have come from a cart at Disneyland. But those are Mexican-style. They are hard and crunchy with lots of brown sugar. They are tasty enough, but I am used to light and fluffy Cuban-style churros. Oh, ...
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Meet Marta
Marta Verdes Darby is a Cuban-American food blogger in South Orange County.