Let me tell you about the big plans I had for this past week when I got back from Texas: I was going to cook a big, fat pot of arroz con pollo. I was going to cook it in my new big, fat ORANGE (!) caldero from IMUSA USA (which totally matches my Fiesta dishes, but that's not important right now). I was going to do a video and teach you how I ...
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Meet Marta
