Happy Kikko de Mayo!
I have been practically losing sleep thinking of all the stuff I can make with my Japanese goodies. (Sadly, I'm completely serious here.) And I'm delighted to have been able to participate in this fabulous giveaway. Thanks, Kikkoman!
I want to thank you all for your comments and tell you how impressed I am with how knowledgeable you are about Asian-inspired food. Way to go, people!
Tonight I'm all about the Ponzu once again. (Yes, they've created a Ponzu Monster.)
I'm making these fabulous Shrimp Fajitas (which I would have totally photographed and posted about if I had already made them, but I haven't, so I had to go Google a representative photo of Shrimp Fajitas but that's not important right now.)
Ingredients (Yield: Serves 6)
1 pound medium shrimp, peeled
1 clove garlic, minced
1 small onion, thinly sliced
1 green bell pepper, sliced
1 tablespoon vegetable oil
1 cup lightly packed cilantro
1/2 cup Kikkoman Lime Ponzu
1/3 cup lime juice
12 flour tortillas, warmed
1. Stir together shrimp, garlic, Ponzu and lime juice, let stand at room temperature 20 minutes.
2. Heat oil in a large skillet over medium high heat.
3. Add onions and green peppers to the skillet saute for 3 minutes, add shrimp and cook until shrimp turn pink, toss in cilantro.
4. Serve with tortillas.
This recipe, along with some coupons for the cool Kikkoman sauces can be found here.
Oh, yes....the winners! Sorry. I got so distracted with posting the recipe and the ponzu-ing and the coupon sharing and all that....