We’re at the theater all week for rehearsals. That means that when it comes to dinner, we think simple.
We debated the merits of American chili vs. the merits of Cuban Black Bean Soup.
Black bean soup,wins by a landslide.
And we also discovered that if you put last night’s leftover picadillo into your thick soup, you have a whole fun new food item: Cuban Black Bean Soup/Chili. I’ll have the recipe posted over at Babalu today.
Ooh! Count me in! 😉